Christmas Day

 

Spiced Butternut Squash & Sweet Potato Soup

Peat Smoked Haddock, Salmon & Arran Cheddar Fish Cakes

Ham Hough Terrine, Pickled Vegetables & Parsnip Puree  

Roasted Red Pepper & Goats Cheese Bon Bons on Roasted Mixed Beetroot Salad

                                            Smooth Chicken Liver Pate with Toast & Spiced Pear Chutney

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Traditional Roast Turkey with all the Trimmings

Pan Seared Sea Bass on Duck Fat Potatoes, Roasted Broccoli with a Pesto Dressing

Corn Fed Chicken Breast stuffed with Goats Cheese & Thyme, Served on Mashed Sweet Potatoes with Sautéed Green Beans & Pancetta

Veal Olives Stuffed with Stornoway Black Pudding with Peppercorn Sauce

Chestnut, Spinach & Blue Cheese Nut Roast (v)

10oz Sirloin Steak – with ‘Con Pepperoni’, ‘Lucca’, or ‘Blue Cheese’ Sauce

(8oz Fillet £5 Supplement)

Pumpkin Ravioli in a Tomato & Basil Cream

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Crème Brulee with Homemade Shortbread

Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream

Traditional Christmas pudding with Brandy Cream

Milk Chocolate Pots with Citrus Biscuits

Selection of Scottish & Italian Cheese, Grapes, Arran Oatcakes & Quince

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Coffee & Petit Fours

£49.50

Children £22.95