Festive Evening

 

Minestrone soup with crusty bread

Soup of the day with crusty bread

Crispy Pork Belly & Stornoway Black Pudding Salad

Cod, Salmon &Cheddar Fishcake on Dressed Leaves

Creamy Garlic Mushrooms on Garlic Bread

 

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Traditional Roast Turkey – with all the trimmings

Nut Roast with all the Trimmings

Risotto with Butternut Squash, Chestnut Mushrooms & Sage, finished with Truffle Oil

Pan seared Pork Fillet with Creamed Cabbage, Mashed Potato, & Chorizo Butter

Linguine ‘Alla Nonna’ – Veal Strips,Balsamic,Mushrooms, Fresh Tomato, Spinach & Toasted Seeds

Pepper Crusted Salmon Fillet with a Whiskey Cream and Steamed Rice

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Cheesecake of the day served with Bordones ice cream

Christmas pudding sundae; pieces of Christmas pudding, Brandy cream & Vanilla ice cream

Chocolate Orange Rice Pudding

Apple & Cinnamon sponge with caramel sauce & vanilla ice cream