Festive Menu

2 Course £19.95 3 Course £23.95

Tuesday - Saturday 12 - 3pm

Sunday 1 - 3pm

Minestrone with Bread & Butter (Gf option)

Soup of the Day with Bread & Butter (Gf option)

Roasted Beetroot Panzanella - Sun blushed tomatoes, croutons & Goats cheese dressing

Baked Taleggio with Spicy Salami & Hot Honey with a Pastry top

‘Da Vincis’ Smooth Chicken Liver Pate with Garlic Bread & Chutney (Gf Option)

Bruschetta of Haggis, caramelised onions & Lockerbie Cheddar

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Traditional Roast Turkey with all the Trimmings (Nut Roast vg)

Baked Salmon on Cauliflower & Leek Gratin

Confit Duck Leg with Braised Red Cabbage & Celeriac Puree

Pork Loin with Black Pudding & Cacciatore Gnocchi

Braised Italian Lentils with Baked Sweet Potato & Gorgonzola (vg option)

‘Da Vincis’ Tuscan Stew - Braised Beef, Veal meatballs & Mashed Potatoes in a rich gravy.

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Chocolate & Vanilla Slice with a Cherry Compote

Sticky Toffee Pudding with Bordones Ice Cream

White Chocolate Mousse Profiteroles with Oreo Crumb

Torta Della Nonna

Trillionaire Tart (gf & vg)

*Please advise of any allergens or dietary requirements. We can tailor most dishes to your needs.